tag:blogger.com,1999:blog-28956321317316349.comments2023-06-13T16:31:55.500+08:00Famili - CookingNorazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-28956321317316349.post-82039856736055622952018-12-29T10:39:49.047+08:002018-12-29T10:39:49.047+08:00Add https://www.prego123.com.my/sauces/can/can-pre...Add https://www.prego123.com.my/sauces/can/can-prego-chicken-mushroom into basic white sauceNorazihanhttps://www.blogger.com/profile/03125003680698893325noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-22020011216900628172016-06-11T11:06:47.718+08:002016-06-11T11:06:47.718+08:001 kg chcolate, 1.5 butter, 3c sugar, 1.5c flour, 3...1 kg chcolate, 1.5 butter, 3c sugar, 1.5c flour, 3c chopped walnutNorazihanhttps://www.blogger.com/profile/03125003680698893325noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-22039433832315261322013-01-04T11:43:11.148+08:002013-01-04T11:43:11.148+08:00sila lihat cara penyediaan tapai pulut di blog say...sila lihat cara penyediaan tapai pulut di blog saya www.sukriramli.tktapai pulut daun getahhttps://www.blogger.com/profile/01878791604472788240noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-33512336349211727512013-01-04T11:42:11.172+08:002013-01-04T11:42:11.172+08:00sila lihat cara penyediaan tapai pulut di blog say...sila lihat cara penyediaan tapai pulut di blog saya www.sukriramli.tktapai pulut daun getahhttps://www.blogger.com/profile/01878791604472788240noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-49945215468996260742011-01-09T13:37:07.864+08:002011-01-09T13:37:07.864+08:00This comment has been hidden from the blog.The 7thhttps://www.blogger.com/profile/01769833294656544643noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-59950051874579685002009-11-01T10:14:05.827+08:002009-11-01T10:14:05.827+08:00my 2nd do was 2kg or beras pulut cap rambutan with...my 2nd do was 2kg or beras pulut cap rambutan with mardi yeast. took longer to complete fermentation. 2 days. another day then past refrigerated and wow yummy so nice and sweet. thinking of commercializing it as priced by another blogger servicing tapai online:<br /><br />Tapai Ubi<br />Harga Pasaran : RM2.50<br />Harga Runcit : RM1.70 (melebihi 50unit)<br />Harga Borong : RM1.50 (melebihi 150unit)*<br />Saiz : Bekas plastik saiz 16oz<br /><br />Tapai Pulut<br />Harga Pasaran : RM1.50<br />Harga Runcit : RM0.90 (melebihi 50unit)<br />Harga Borong : RM0.70 (melebihi 250unit)*<br />Saiz : Bekas plastik 10ozNorazihanhttps://www.blogger.com/profile/03125003680698893325noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-48317974381737847592009-10-22T09:53:55.844+08:002009-10-22T09:53:55.844+08:00my 1st do was so nice and sweeet.. My next do will...my 1st do was so nice and sweeet.. My next do will be tapai ubi kayu.<br /><br />NyahAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-3427040460042082432009-03-01T21:29:00.000+08:002009-03-01T21:29:00.000+08:00mcm sdapp ! haha (:x pe ,da byk kali da ktrng bwat...mcm sdapp ! haha (:<BR/>x pe ,<BR/>da byk kali da ktrng bwat cupcake tu ,<BR/>jadi .<BR/>cume bad day tu mmg bad<BR/>haha -tiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-70469613588683025312008-12-20T18:23:00.000+08:002008-12-20T18:23:00.000+08:00Hahaha..Klaka laa..Hah kantoi!:)Hahaha..<BR/>Klaka laa..<BR/>Hah kantoi!<BR/>:)Journalisthttps://www.blogger.com/profile/02277433083072623418noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-54869262833516240762008-12-19T18:57:00.000+08:002008-12-19T18:57:00.000+08:00masa tengah berkenalan dgn Zul/Ayah Su pernah buat...masa tengah berkenalan dgn Zul/Ayah Su pernah buatkan dia puding ni utk buka puasa... cheh.. to get to a man's heart is thru his stomach. siap talipon mak/opah tanya resepi dia and cam mane nak buat!! The rest is historylah kan!Norazihanhttps://www.blogger.com/profile/03125003680698893325noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-70886993060058068012008-12-17T19:12:00.000+08:002008-12-17T19:12:00.000+08:00ni mmg serious sedap.. tak tipu..selalu buat. mak ...ni mmg serious sedap.. tak tipu..<BR/>selalu buat. <BR/>mak cakap nii resepi opah and opah pernah hantar resepi ni masuk competition ape ntah and menang lak tu!!<BR/>i'm not surprised, mmg sedap!Unknownhttps://www.blogger.com/profile/15229974606777511121noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-78408161972477417752008-11-28T10:39:00.000+08:002008-11-28T10:39:00.000+08:00The dough looks alright white and kneable. But can...The dough looks alright white and kneable. But cannot be formed well without cracking. Definitely cannot be rolled out flat for cake covering let alone lifted!!<BR/><BR/>The recipe is too much too try out first time - 2lbs sugar is like 4kg!! Borpoloh ketiak. Melengeh dapur. Nak mengangih tukang uli! <BR/><BR/>(Sorry Mi wasn't thinking of the quantity when advising you of the measurements!)<BR/><BR/>Helmi's comment - Kene buat resepi Fondant, bukan Buttercream Fondant!! Puhh.Norazihanhttps://www.blogger.com/profile/03125003680698893325noreply@blogger.comtag:blogger.com,1999:blog-28956321317316349.post-39368811205694983192008-08-20T11:56:00.000+08:002008-08-20T11:56:00.000+08:00aisey.. nanti jgn lupa bawak kat kl.. nampak sedap...aisey.. nanti jgn lupa bawak kat kl.. nampak sedap giler!!<BR/><BR/>-fidah-Anonymousnoreply@blogger.com