tag:blogger.com,1999:blog-289563213173163492024-03-13T11:27:10.604+08:00Famili - Cooking(nanti nak letak gambar group photo of all authors kat sini!)Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-28956321317316349.post-54185865377534332542015-12-13T06:52:00.002+08:002015-12-13T06:53:05.146+08:00Chocolate BrowniesIngredient:<br />
<br />
150g unsalted butter<br />
350g cooking chocolate<br />
1 cup castor sugar<br />
2 eggs beaten<br />
1 teaspoon vanilla essence<br />
1/2 cup all purpose flour<br />
1/2 cup chopped walnut<br />
1/4 teaspoon salt<br />
<br />
Method<br />
<br />
Melt butter and chocolate. Let cool slightly and add sugar, egg and vanilla essence. Mix well. Fold in flour, walnut and salt.<br />
<br />
Grease baking pan and line with baking paper. Pour in batter and bake at 175C for 20 to 30 minutes.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com1tag:blogger.com,1999:blog-28956321317316349.post-64878893567603638892012-07-22T16:06:00.000+08:002012-07-22T16:08:29.610+08:00Leek Masak Lemak1 batang leek -- hiris sederhana tebal batang leek<br />
1/2 biji bawang besar<br />
3 ulas bawang putih<br />
200 gm cendawan kering - rendam dalam air sehingga lembut, dipotong kecil<br />
200 gm pucuk tauhu --rendam dalam air sehingga lembut, dipotong kecil<br />
300 gm baby lettuce - kerat 3<br />
2 cawan air<br />
2 kiub pati ayam<br />
1/4 sk tepung jagung <br />
1 sk lada sulah<br />
1/2 sk garam<br />
1 1/2 cawan santan<br />
<br />
Dalam peiuk panaskan sedikit minyak masak. Masukkan leek, bawang besar dan bawang putih yang dihiris hingga lembut. Masukkan air, kiub ayam, lada sulah, garam, dan tepung jagung. Biarkan menggelegak. Masukkan cendawan dan pucuk tauhu. Kacau sekejap. Masukkan santan dan baby lettuce. Biar masak seketika. Hidang.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-66304199004387104682012-05-13T18:16:00.001+08:002012-05-13T18:16:14.700+08:00Chocolate Espresso Cheesecake with Ganache Recipe : : Recipes : Food Network<a href="http://www.foodnetwork.com/recipes/chocolate-espresso-cheesecake-with-ganache-recipe/index.html#sthash.rzzaUZ31.cmfs">Chocolate Espresso Cheesecake with Ganache Recipe : : Recipes : Food Network</a>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-834106740024813032012-05-02T09:48:00.006+08:002012-05-02T09:49:07.411+08:00Red Velvet<div style="font-family: Arial,Helvetica,sans-serif;">
</div>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-8DpamAtgYTE/T6CSTTWAtdI/AAAAAAAAEGM/G0xVfeV-II0/s1600/red+velvel.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-8DpamAtgYTE/T6CSTTWAtdI/AAAAAAAAEGM/G0xVfeV-II0/s320/red+velvel.jpg" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Red Velvet Mini Cupcakes</td></tr>
</tbody></table>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<b><span style="font-size: 12pt;">Things you'll need:</span></b><span style="font-size: 12pt;"></span></div>
<ul style="font-family: Arial,Helvetica,sans-serif;" type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">2 1/2 c. flour</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 1/2 c. sugar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 tsp. baking soda</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 tsp. salt</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 1/2 tsp. cocoa powder</span></li>
</ul>
<ul style="font-family: Arial,Helvetica,sans-serif;" type="disc">
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 1/2 c. vegetable oil</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 c. buttermilk (room
temperature)</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">2 eggs</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">2 tbsp. red food coloring</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 tsp. distilled white
vinegar</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l1 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">1 1/2 tsp. vanilla extract</span></li>
</ul>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<b><span style="font-size: 12pt;">Instructions</span></b><span style="font-size: 12pt;"> </span></div>
<ol start="1" style="font-family: Arial,Helvetica,sans-serif;" type="1">
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">Preheat your oven to 350
degrees. Line a muffin tin with paper baking cups.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">In a large mixing bowl,
cream together the sugar, vegetable oil, buttermilk, eggs, food coloring,
vinegar, and vanilla extract. </span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">In a separate bowl, sift
together the flour, baking soda, baking powder, salt, and cocoa powder.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">Gradually pour dry mixture
into wet, about 1 cup at a time, until fully incorporated and blended
thoroughly.</span></li>
<li class="MsoNormal" style="line-height: normal; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="font-size: 12pt;">Fill baking cups about 2/3
full. Bake cupcakes for 20-22 minutes, or until a toothpick inserted into
the center of cupcake comes out clean. Allow the cupcakes to cool, then
top with Cream Cheese Frosting.</span></li>
</ol>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<b><span style="font-size: 12pt;">Cream
Cheese Frosting</span></b><span style="font-size: 12pt;"></span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<span style="font-size: 12pt;">Mix 8
ounces of softened cream cheese, 2 teaspoons of vanilla extract or other flavouring,
1/4 cup of softened butter and 3 to 3 1/2 cups of powdered sugar.</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<span style="font-size: 12pt;">Mix these
ingredients in a large bowl with a hand-held or stand mixer until the frosting
is fluffy. For a smoother, not-as-sweet cream cheese frosting, use less sugar.</span></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<br /></div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal; margin-bottom: 0.0001pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt;">Buttermilk</span></b></div>
<div style="-moz-border-bottom-colors: none; -moz-border-image: none; -moz-border-left-colors: none; -moz-border-right-colors: none; -moz-border-top-colors: none; border-color: -moz-use-text-color -moz-use-text-color windowtext; border-style: none none solid; border-width: medium medium 1pt; font-family: Arial,Helvetica,sans-serif; padding: 0cm 0cm 1pt;">
<div class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-bottom-alt: solid windowtext .75pt; mso-padding-alt: 0cm 0cm 1.0pt 0cm; padding: 0cm;">
<b style="mso-bidi-font-weight: normal;"><span style="display: none; font-size: 8pt;">Top of
Form</span></b></div>
</div>
<div class="MsoNormal" style="font-family: Arial,Helvetica,sans-serif; line-height: normal;">
<b style="mso-bidi-font-weight: normal;"><span style="font-size: 12pt;">Ingredients:</span></b><span style="font-size: 12pt;"><br />
Milk (just under one cup)<br />
1 Tablespoon white vinegar or lemon juice<br />
<b style="mso-bidi-font-weight: normal;"><br />
Preparation:<br />
</b>1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring
cup.<br />
2. Add enough milk to bring the liquid up to the one-cup line.<br />
3. Let stand for five minute. Then, use as much as your recipe calls for. </span></div>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-66668469351662128782011-05-31T14:19:00.002+08:002011-05-31T14:27:02.711+08:00Doa sebelum dan sesudah bangun tidur<!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:trackmoves/> <w:trackformatting/> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:donotpromoteqf/> <w:lidthemeother>EN-MY</w:LidThemeOther> <w:lidthemeasian>X-NONE</w:LidThemeAsian> <w:lidthemecomplexscript>X-NONE</w:LidThemeComplexScript> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> <w:splitpgbreakandparamark/> <w:dontvertaligncellwithsp/> 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{mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} </style> <![endif]--> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></p><p><b>Sebelum Tidur Membaca Doa :</b></p> <p><span style="font-size: 18pt;">بِاسْمِكَ اللّهُمَّ أَحْيَاوَأَمُوتُ</span></p> <p>bismikallahumma ahya wa amutu</p> <p><b>Artinya :</b><br /><i>Dengan nama-Mu ya Allah aku hidup dan mati</i></p> <p><b>• Sesudah Bangun Tidur Membaca Doa :</b></p> <p><span style="font-size: 18pt;">اَلْحَمْدُ ِللهِ الَّذِى أَحْيَانَا بَعْدَمَا أَمَاتَنَا وَإِلَيْهِ النُّشُورُ</span></p> <p>alhamdulillahil ladzi ahyana ba’da ma amatana wailaihin nusyur</p> <p><b>Artinya :</b><br /><i>Segala puji bagi Allah yang menghidupkan aku kembali setelah mematikan aku dan kepada Allah akan bangkit</i></p> <p></p></m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac>norazihahttp://www.blogger.com/profile/13481911037654824621noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-61288727559662136342010-09-29T10:22:00.002+08:002010-09-29T10:23:58.890+08:00Chocolate Dessert Cups<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.ghirardelli.com/images/recipes/recipe_image_1070.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 230px; height: 306px;" src="http://www.ghirardelli.com/images/recipes/recipe_image_1070.jpg" alt="" border="0" /></a><span id="ctl00_MainContentPlaceholder_RecipeForm_lblYield">Yield: 8 dessert cups</span> <ul class="recipeIngred"><li>1 1/2 pound(s) Semi-Sweet Chocolate Chips</li><li>8 Small round balloons</li></ul> <div class="recipeSubnav"> </div> <div class="recipeDir"> <p> <b>Directions</b><br /> <span id="ctl00_MainContentPlaceholder_RecipeForm_lblPreBaking">In double boiler over hot water, melt 3/4 pound of chocolate. Cool about 5 minutes. Inflate balloons to 4-inch diameter; knot. Holding balloons by knot, dip into chocolate, tipping to cover balloon halfway up with chocolate. Place balloon, knotted side up, on wax paper-lined baking sheet, holding balloon in place until it starts to set. Repeat with remaining balloons to make 8 cups. Place in freezer 5 minutes. Melt remaining 3/4 pound chocolate and repeat dipping procedure; place in freezer 10 minutes. Snip hole in each balloon to deflate; carefully peel away from chocolate. Refrigerate until needed. Use the same day.</span> </p><p> <span id="ctl00_MainContentPlaceholder_RecipeForm_lblBakingDirections"></span> </p><p> <span id="ctl00_MainContentPlaceholder_RecipeForm_lblPostBaking">Tips: (1) Fill cups with ice cream, sorbet, chocolate mousse or fresh fruit such as raspberries or strawberries. (2) After dipping, drizzle cups with contrasting color melted chocolate. (3) For second dipping, use contrasting color chocolate, leaving part of first dipping exposed.</span> </p><p> <span id="ctl00_MainContentPlaceholder_RecipeForm_lblNotes">Note: Ghirardelli Semi-Sweet, Milk, and/or Dark Chocolate Chips or Bars may be used.</span> </p> </div>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-55099486599284463152010-08-17T09:55:00.002+08:002010-08-17T10:03:14.094+08:00Raspberry & Passion Fruit Ice Cream<span style="font-size:13.5pt;"></span><span style="font-size:13.5pt;"></span><span style="font-size:100%;">Membuat ais krim di rumah yang berkrim dan 'smooth' seperti di pasaran selalunya memerlukan mesin ais krim. Jika tidak, kita perlu mengisar campuran ais krim yang separa beku beberapa kali dengan menggunkan food processor untuk menghaluskan partikel ais di dalamnya ... proses ini agak leceh (lebih-lebih lagi menggunakan blander atau food processor yang terhad di rumah). Jangan risau, kami ada cara yang paling mudah untuk menghasilkan ais krim yang berkrim dan smooth (ala-ala Haagen-Dazs). Resipinya adalah seperti di bawah:</span> <p class="MsoNormal" style="margin-bottom: 13.5pt;"><span style="font-size:100%;"><br />Bahan-bahan:<br /><br />250gm Whipping Cream (Anchor Light Cream sekotak)<br />150gm susu pekat manis (tin kecik)<br />40gm <a rel="nofollow" target="_blank" href="http://homechocshop.blogspot.com/2009/11/fruit-paste.html"><span style="color: rgb(0, 0, 0);">MEC3 Raspberry</span></a> atau perisa MEC3 yang lain<br />50gm <a rel="nofollow" target="_blank" href="http://homechocshop.blogspot.com/2009/06/local-couverture.html"><span style="color: rgb(0, 0, 0);">Classic Dark Couverture Sicao</span></a> - or you all bole ganti dgn OREO, m&m , smarties, MILO dan seangkatan dengannya.<br /><br />Cara-caranya:<br /><br />1) Pukul whipping cream yang sejuk dengan mixer pada kelajuan yang tinggi sehingga 'peak' seperti gambar di bawah</span></p> <p class="MsoNormal" style="text-align: center;" align="center"><span style="font-size:100%;"><a rel="nofollow" target="_blank" href="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF-35POhd3I/AAAAAAAABR8/sAaXvk_2Rlo/s1600/Picture+013.jpg"><span style="text-decoration: none; color: rgb(0, 0, 0);"><img id="BLOGGER_PHOTO_ID_5503319463637907314" alt="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF-35POhd3I/AAAAAAAABR8/sAaXvk_2Rlo/s320/Picture+013.jpg" src="http://aa.mg4.mail.yahoo.com/ya/download?mid=1%5f81595%5fAO6kiGIAAR9sTGnQKwc6emPyC8I&pid=2.3&fid=Inbox&inline=1" border="0" width="240" height="320" /></span></a><a rel="nofollow" target="_blank" href="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF-34ixXi9I/AAAAAAAABR0/lz8F2I4b4ng/s1600/whippedcream_2.jpg"><span style="text-decoration: none; color: rgb(0, 0, 0);"><img id="BLOGGER_PHOTO_ID_5503319451704462290" alt="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF-34ixXi9I/AAAAAAAABR0/lz8F2I4b4ng/s320/whippedcream_2.jpg" src="http://aa.mg4.mail.yahoo.com/ya/download?mid=1%5f81595%5fAO6kiGIAAR9sTGnQKwc6emPyC8I&pid=2.4&fid=Inbox&inline=1" border="0" width="320" height="213" /></span></a></span></p> <p class="MsoNormal" style="margin-bottom: 13.5pt;"><span style="font-size:100%;"><br />2) Kemudian campurkan whipping cream yang sudah 'peak' dengan susu pekat. Setelah sebati, campurkan <a rel="nofollow" target="_blank" href="http://homechocshopblogspot.com/2009/11/fruit-paste.html"><span style="color: rgb(0, 0, 0);">MEC3 Resberry</span></a> dan kacau rata.</span></p> <p class="MsoNormal"><span style="font-size:100%;"><br /><a rel="nofollow" target="_blank" href="http://4.bp.blogspot.com/_qHCFs2gaW5M/TF-zgvI0DQI/AAAAAAAABRk/CC-jGguQhcE/s1600/Picture+021.jpg"><span style="text-decoration: none; color: rgb(0, 0, 0);"><img id="BLOGGER_PHOTO_ID_5503314644660653314" alt="http://4.bp.blogspot.com/_qHCFs2gaW5M/TF-zgvI0DQI/AAAAAAAABRk/CC-jGguQhcE/s400/Picture+021.jpg" src="http://aa.mg4.mail.yahoo.com/ya/download?mid=1%5f81595%5fAO6kiGIAAR9sTGnQKwc6emPyC8I&pid=2.5&fid=Inbox&inline=1" border="0" width="400" height="300" /></span></a></span></p> <p class="MsoNormal" style="text-align: justify;"><span style="font-size:100%;">3) Cairkan <a rel="nofollow" target="_blank" href="http://homechocshop.blogspot.com/2009/06/local-couverture.html"><span style="color: rgb(0, 0, 0);">coklat Couverture Classic Dark</span></a> dan 'drizzle' pada bekas tupperware yang sudah disejukkan di freezer selama 10 minit. Kemudian, masukkan campuran ais krim ke dalam bekas beberapa lapisan sambil 'drizzle' coklat couverture pada setiap lapisan ais krim tersebut seperti gambar di bawah.</span></p> <p class="MsoNormal"><span style="font-size:100%;"><br /><br /><a rel="nofollow" target="_blank" href="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF-zgNA9HgI/AAAAAAAABRc/tTU1YiRhpZQ/s1600/Picture+023.jpg"><span style="text-decoration: none; color: rgb(0, 0, 0);"><img id="BLOGGER_PHOTO_ID_5503314635500887554" alt="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF-zgNA9HgI/AAAAAAAABRc/tTU1YiRhpZQ/s400/Picture+023.jpg" src="http://aa.mg4.mail.yahoo.com/ya/download?mid=1%5f81595%5fAO6kiGIAAR9sTGnQKwc6emPyC8I&pid=2.6&fid=Inbox&inline=1" border="0" width="400" height="300" /></span></a></span></p> <span style="font-size:100%;">4) Bekukan ais krim tersebut di dalam freezer selama 4 jam atau lebih (sehingga ais krim tersebut beku 'firm'). Akhir sekali, nikmatilah ais krim yang dihasilkan seperti kanak-kanak di bawah ini:<br /><br /><a rel="nofollow" target="_blank" href="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF_AUrDrV3I/AAAAAAAABSM/1EnPwhvROcI/s1600/Picture+098jpg"><span style="text-decoration: none; color: rgb(0, 0, 0);"><img id="BLOGGER_PHOTO_ID_5503328731058100082" alt="http://3.bp.blogspot.com/_qHCFs2gaW5M/TF_AUrDrV3I/AAAAAAAABSM/1EnPwhvROcI/s400/Picture+098.jpg" src="http://aa.mg4.mail.yahoo.com/ya/download?mid=1%5f81595%5fAO6kiGIAAR9sTGnQKwc6emPyC8I&pid=2.7&fid=Inbox&inline=1" border="0" width="300" height="400" /></span></a></span><br /><br />p.s. from Jiha from somebody punya blog.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-16347778914407208262010-05-16T08:51:00.002+08:002010-05-16T08:57:13.223+08:00Easy Cheesecake<span style="font-weight: bold;">Ingredients</span><br /><br />2 box of Kraft Cheesdale Cream Cheese<br />3/4 cup sugar<br />2 eggs<br />1 teaspoon vanilla essen<br /><br />20 pieces of cream cracker<br />1/2 cup margerine<br /><br /><span style="font-weight: bold;">Method</span><br /><br />Powderize crackers using blender then mix with margerine. Thin layer of paste on baking pan. Whisk cream cheese and others until fluffy.Top above the cracker paste layer. Bake at 130C for 45 minutes.<br /><br />Recepi courtesy of Amar who adds a dash of sunquick to the cracker paste for taste and top the cake before serving with slices of peach.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-43271605535010720262009-10-13T15:16:00.002+08:002009-10-13T15:35:56.442+08:00Tapai PulutIngredients:<br /><br />1 kg glutinous rice / pulut<br />water<br />1 packet yeast / ragi<br /><br />Method:<br /><br />Wash and cook pulut the normal way. Use very little water. Allow water level to be 1.5cm above the pulut level. Cook in rice cooker. Allow the cooked pulut to cool.<br /><br />Use a porcelain or Pyrex bowl to make tapai. The yeast will be used sparingly. Place an inch pulut in bowl then sprinkle yeast over the surface. Repeat until pulut is finished.<br /><br />Cover the bowl. Wrap the bowl first with 4-5 layers of newspaper then wrap with a kain sarong (kain pelikat also will work!) Place bowl in cool dark place - in lower kitchen cabinet. Allow to ferment at least for 24 hours.<br /><br />Mix the tapai evenly and refrigerate before serving or serve immediately with ice-cream.<br /><br />Note: It is said that whoever makes the tapai must have a warm heart and a sweet smile to make the tapai sweet. Women menstruating are not allowed to make tapai or else the resulting tapai is red. These notes are not scientifically proven.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com4tag:blogger.com,1999:blog-28956321317316349.post-73472451544195042242009-09-01T11:38:00.004+08:002009-09-09T06:19:37.254+08:00KANGKONG GULAI LEMAK WITH BELACAN<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_CRXRJP6vHs8/SqbYb-leBvI/AAAAAAAACOE/rwHGVGQNuS0/s1600-h/Image003.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_CRXRJP6vHs8/SqbYb-leBvI/AAAAAAAACOE/rwHGVGQNuS0/s320/Image003.jpg" alt="" id="BLOGGER_PHOTO_ID_5379224780108859122" border="0" /></a><br />Bahannya dan Cara Persiapannya<br /><br />7 ulas bawang merah - belah dua<br />7 biji cili merah - buang tangkai dan biji<br />1 inci belacan<br />2 sudu besar minyak masak<br />10 ekor udang - dibuang kaki dan janggut<br />2 biji ubi keledek - buang kulit di kerat 1cm<br />1/2 biji kelapa - diperah santan<br />1 inci lengkuas<br />2 ikat sayur kangkung<br />Garam dan gula secukup rasa<br /><br />Caranya<br /><br />Mesin atau tumbuk lumat bawang merah, cili merah, belacan dan dengan sedikit air. Panaskan minyak di dalam kuali besar dan tumis bahan yang dikisar tadi. Masukkan ubi keledek dan udang. Biar masak hingga keledek empuk. Masukkan santan, lengkuas, garam dan gula dan kacau hingga masak. Masukkan sayur kangkung hanya sehingga daunnya lembut. Hidang bersama nasi putih.<br /><br />* Recepi from From the Garden to the Kitchen by Chef WanNorazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-8524387801236751872009-09-01T11:18:00.003+08:002009-09-01T11:23:49.719+08:00SERI KAYA (Org Kelantan panggil Nasi Kaya)Bahannya<br /><br />1 1/2 kerek gula melaka<br />3 cawan air<br />3 helai daun pandan<br />6 biji telur<br />1 biji bunga cengkih<br />sedikit bikabornat soda<br />sedikit garam<br /><br />Caranya<br /><br />Masak dalam periok air, gula melaka dan daun pandan hingga larul gula melaka. Biarkan sejuk. Dalam mangkuk pukul telur dengan bahan-bahan lain hingga kembang. Masukkan air gula yang telah sejuk tadi dan gaul hingga sebati. Masukkan ke dalam adunan. Kemudian kukus hingga masak.<br /><br />* Resepi dari Che Ros, Wakaf Bharu, Kelantan.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-62227195508868576802009-01-12T08:19:00.001+08:002009-01-12T08:22:09.224+08:00PENGAT UBI KELADI & PISANGBahan A.<br /><br />500 gm Ubi Keladi - kupas kulit dan potong kiub besar lalu kukus/rebus lembut<br />6 biji Pisang / 10 biji Pisang Emas - potong dua<br />1/2 cawan Sagu putih - rendam 1/2 jam & tos<br />3/4 cawan Gula Pasir<br />1/2 cawan Air<br /><br />Bahan B.<br /><br />2 helai Daun Pandan<br />1 cawan Santan<br />2 cawan Air<br />1/2 cawan Susu Cair<br />1 sudu teh Garam<br /><br />CARA-CARA<br /><br />1. Rendam sagu 1/2 jam & toskan<br />2. Kukus ubi keladi / rebus lembut & toskan air<br />3. Dalam periuk, masukkan gula pasir dan ½ cawan air, biar cair, masukkan pisang yang dipotong dua. Biar lembut<br />4. Masukkan sagu dan kacau sebati.<br />5. Masukkan santan dan 2 cawan air serta garam dan susu cair.Kacau dengan api perlahan.<br />6. Hampir didih, masukan ubi keladi dan daun pandan, kacau lagi perlahan-lahan<br />7. Bila mula mendidih, angkat dari api.<br />8. Hidang ketika panas.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-53480354590827502372009-01-07T14:33:00.002+08:002009-01-07T14:50:55.646+08:00Roasted Garlic SpreadThis is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless. SERVES 10<br /><br />Ingredients<br />· 4 heads <a href="http://www.blogger.com/library/getentry.zsp?id=165">garlic</a><br />· 1/8-1/4 cup <a href="http://www.blogger.com/library/getentry.zsp?id=495">olive oil</a><br />· salt and pepper<br />· 1/2 teaspoon <a href="http://www.blogger.com/library/getentry.zsp?id=340">fresh rosemary</a>, minced<br /><br />Directions<br />Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.<br />Roast in 375°F oven about 45-50 minutes.<br />Till soft and golden.<br />Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.<br /><br />Can be frozen.<br />Just bring to room temperature and mix with a fork.<br />Use on whatever you like or do like me and use on everything!<br /><br />Roasted garlic is wonderful spread on lightly toasted pieces of Italian bread or baguette. You can also add it to mashed potatoes for garlic mashed potatoes.<br /><br />To roast whole already peeled cloves such as those that can be bought in a jar from the store. Place the peeled cloves into a small oven proof dish and drizzle with oil and add a splash of water. Season with salt, cover with foil and place in the oven as mentioned above.<br /><br />*Source - internet<br /><br />In <a title="Islam" href="http://en.wikipedia.org/wiki/Islam">Islam</a>, olive oil is mentioned in the <a class="mw-redirect" title="Quran" href="http://en.wikipedia.org/wiki/Quran">Quranic</a> verse: "God is the light of heavens and earth. An example of His light is like a <a title="Lantern" href="http://en.wikipedia.org/wiki/Lantern">lantern</a> inside which there is a tourch, the tourch is in a glass bulb, the glass bulb is like a bright planet lit by a blessed olive tree, neither Eastern nor Western, its oil almost glows, even without fire touching it, light upon light." The Qur’an also mentions olives as a sacred plant: "By the fig and the olive, and the Mount of Sinai, and this secure city."<a class="external autonumber" title="http://www.youngmuslims.ca/online_library/tafsir/syed_qutb/Surah_95.htm" href="http://www.youngmuslims.ca/online_library/tafsir/syed_qutb/Surah_95.htm" rel="nofollow">[3]</a> Olive oil is also reported to have been recommended by the Muslim Prophet <a title="Muhammad" href="http://en.wikipedia.org/wiki/Muhammad">Muhammad</a> in the following terms: "Consume olive oil and anoint it upon your bodies since it is of the blessed tree." He also stated that it cures 70 diseases.Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-67061375831383685882008-12-16T11:33:00.000+08:002008-12-16T11:38:26.520+08:00Biskut chocolate chip400 gm tepung halus<br />190 gm mentega<br />280 gm gula halus<br />1 camca teh garam<br />2 camca teh kopi segera dibancuh dgn 2 camca teh air panas<br />2 biji telur<br />1 camca the soda bikarbonat<br />1 cawan choc cip (byk pon takpe)<br />1 camca teh esen vanilla<br /><br />Cara memasak:<br />1. Mentega, gula, garam, esen vanilla dan telur dipukul hingga kembang<br />2. Masukkan tepung dan soda bikarbonat (yang sudah di ayak). Gaul hingga sebati. Masukkan bancuhan kopi segera.<br />3. Masukkan choc chip, gaul sebati<br />4. Bakar dalam suhu 180 Darjah Celcius selama 14 minit.<br /><br />p/s: Thanx to Milah..fidahhttp://www.blogger.com/profile/18296716749207625529noreply@blogger.com1tag:blogger.com,1999:blog-28956321317316349.post-60075157825514556872008-12-06T13:52:00.002+08:002008-12-06T13:56:19.206+08:00Chiffon OrangeBahan A:<br />6 biji putih telur<br />3 sudu besar gula<br /><br />Bahan B:<br />6 telur kuning telur<br />3 sudu besar minyak jagung<br />3 sudu besar sunquick<br />3 sudu besar gula<br />3 sudu besar tepung gandum<br />sedikit garam<br /><br />Pukul bahan A hingga kental.<br />Kacau bahan B hinga sebati.<br />Campurkan tepung dan garam.<br />Masukkan B kedalam A dan kacau.<br />Bakar dalam acuan Chiffon tanpa disapu minyak selama 45 minit dalam suhu 180C/350F.<br />Sebaik masak, terbalikkan acuan supaya kek tidak turun.<br /><br />*Recepi dari Umi Long, Wakaf Bharu, Kelantan.zaharahhttp://www.blogger.com/profile/00866303218941310291noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-19879275311856242642008-12-06T13:47:00.003+08:002008-12-06T13:50:59.214+08:00Puding Telur10 biji telur<br />1 tin kecil susu pekat<br />1 tin kecil air<br />Gula hangus atau gula merah<br /><br />Pukul semua bahan kecuali gula merah hingga sebati. Masukkan gula merah kedalam acuan. Masukkan bahan campuran perlahan-lahan. Kukus sehingga masak.<br /><br />(Additional untuk lebih mantap: 2 sudu besar tepung kastard)zaharahhttp://www.blogger.com/profile/00866303218941310291noreply@blogger.com3tag:blogger.com,1999:blog-28956321317316349.post-55890551362861385482008-12-06T13:14:00.004+08:002008-12-06T13:46:48.089+08:00Agar2 Kering<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_NRabqzl-wRw/SToRIPprYuI/AAAAAAAAAAc/NwxJfswP0Zo/s1600-h/agar2+kering.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 604px; height: 254px;" src="http://4.bp.blogspot.com/_NRabqzl-wRw/SToRIPprYuI/AAAAAAAAAAc/NwxJfswP0Zo/s400/agar2+kering.jpg" alt="" id="BLOGGER_PHOTO_ID_5276548746755924706" border="0" /></a><br />Bahan-bahan:<br /><br />1 tahil agar-agar<br />1 1/2 mangkuk air<br />2 kati gula pasir<br />1/2 akti gula batu<br />sedikit pewarna merah, hijau & kuning<br />sedikit esen<br />ros dan oren<br /><br />Peraturannya:<br /><br />Agar-agar basuh. Masak dengan air sampai hancur. Apabila hancur masukkan gula pasir dan gula batu. Kacau sampai hancur. Apabila sudah hancur kecilkan api sedikit. Masaklah sampai pekat. Jika disudu dicurah seperti benang, angkat. Tuanglah kedalam dua atau tiga bekas. Bubuhlah warna merah, hijau, kuning. Jika suka bubuhlah sedikit perasa oren dan ros atau sebagainya. Apabila sejuk teraplah dengan acuan dan jemur.zaharahhttp://www.blogger.com/profile/00866303218941310291noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-55603940197116965082008-12-06T12:56:00.004+08:002008-12-06T13:32:18.685+08:00Chocolate Kek<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_NRabqzl-wRw/SToOINKF0oI/AAAAAAAAAAU/pzvUwZ_OOac/s1600-h/aa+001.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_NRabqzl-wRw/SToOINKF0oI/AAAAAAAAAAU/pzvUwZ_OOac/s320/aa+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5276545447551685250" border="0" /></a>3 cwn tepung gandum<br />2/3 cwn cocoa<br />2 sk baking powder<br />1 sk baking soda<br /><br />*all the above diayak bersama<br /><br />2 1/2 cwn gula halus<br />2/3 cwn margarine<br />1/2 cwn minyak<br />1 1/2 cwn susu cair + 1 cwn air (4 sb susu tepung)<br />4 biji telur<br />1 sk esen vanilla<br />secubit garam<br /><br />To Prepare:<br /><br />Cream margarine and sugar. Add in minyak, mix. Add egg one at a time and beat. Add vanilla and garam. Add dry item in between milk in small amounts and mix. Pour into baking tin. Bake till cook.zaharahhttp://www.blogger.com/profile/00866303218941310291noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-40001156659957086642008-11-27T16:55:00.004+08:002008-11-27T17:00:05.494+08:00Kek Batik1/2 cwn milo<br />1/2 cwn serbuk koko<br />1 sudu besar marjerin<br />1/2 cwn susu pekat<br />1/2 cwn air suam<br />5 sudu besar gula<br />1 bungkus biskut marie (60 keping)<br />2 biji telur<br />kacang tanah (optional)<br /><br />Campur milo, koko, susu dan air = bekas A.<br />Telur, marjerin dan gula = bekas B.<br />Satukan dalam periuk dan masak sehingga pekat. Gaul. Masukkan kacang jika mahu.<br />Keluarkan ke dalam loyang. Tekan sikit supaya rata dan mampat. Biarkan sejuk. Potong dan boleh dihidang.Journalisthttp://www.blogger.com/profile/02277433083072623418noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-706002539074082052008-11-27T16:37:00.005+08:002008-11-28T10:13:40.682+08:00Blueberry Clafouti<a href="http://1.bp.blogspot.com/_QRCoxY68LNI/SS5kiGU8RkI/AAAAAAAAAyw/8HYxp3sE0xQ/s1600-h/calfortinyer.jpg"><img id="BLOGGER_PHOTO_ID_5273262750674208322" style="FLOAT: right; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_QRCoxY68LNI/SS5kiGU8RkI/AAAAAAAAAyw/8HYxp3sE0xQ/s200/calfortinyer.jpg" border="0" /></a>Ingredient<br /><br />500g fresh blueberries<br />3 eggs<br />1 egg yolk <br />3 tbsp white sugar<br />1 cup milk <br />1 tsp vanilla extract<br />3/4 cup all-purpose flour<br />1 pinch salt<br />1 tbsp icing sugar<br />Nibbed almond<br /><br />Procedure<br /><br />Preheat oven to 175˚C. Lightly grease a baking dish. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly. Bake for about 45 minutes. Cool slightly, and cut. Dust with sugar.<br /><br />Serves 8.<br /><br />Per serving<br />Estimated calories : 148kcal<br />Protein : 5.1g<br />Carbohydrates : 25.4g<br /><br />(Recepi and photo from Sis Ame)Journalisthttp://www.blogger.com/profile/02277433083072623418noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-69160182718395937682008-11-26T12:48:00.002+08:002008-11-28T10:33:36.062+08:00Buttercream Fondant - Cake Decoration<a href="http://2.bp.blogspot.com/_CRXRJP6vHs8/SS9WdaiLw8I/AAAAAAAABh4/_kmumzOCrEo/s1600-h/IMG_0110.JPG"><img id="BLOGGER_PHOTO_ID_5273528752013034434" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 146px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_CRXRJP6vHs8/SS9WdaiLw8I/AAAAAAAABh4/_kmumzOCrEo/s200/IMG_0110.JPG" border="0" /></a><a href="http://3.bp.blogspot.com/_CRXRJP6vHs8/SS9WdCE9GKI/AAAAAAAABhw/oQ8r5_fKm7g/s1600-h/IMG_0105.JPG"><img id="BLOGGER_PHOTO_ID_5273528745447987362" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 139px" alt="" src="http://3.bp.blogspot.com/_CRXRJP6vHs8/SS9WdCE9GKI/AAAAAAAABhw/oQ8r5_fKm7g/s200/IMG_0105.JPG" border="0" /></a>INGREDIENTS<br /><br />• 1 cup light corn syrup<br />• 1 cup shortening<br />• 1/2 teaspoon salt<br />• 1 teaspoon clear vanilla extract<br />• 2 pounds confectioners' sugar<br /><br />DIRECTIONS<br /><br />1. In a large bowl, stir together the shortening and corn syrup. <a href="http://2.bp.blogspot.com/_CRXRJP6vHs8/SS9WdbqffCI/AAAAAAAABiA/Gc5M9JaeCEY/s1600-h/IMG_0111.JPG"><img id="BLOGGER_PHOTO_ID_5273528752316316706" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 196px; CURSOR: hand; HEIGHT: 200px" alt="" src="http://2.bp.blogspot.com/_CRXRJP6vHs8/SS9WdbqffCI/AAAAAAAABiA/Gc5M9JaeCEY/s200/IMG_0111.JPG" border="0" /></a>Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.<br /><br />2. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.<br /><br />Top pictures: our cake chef Helmi working the fondant dough adding more and more of sugar to make it manageable. He doesn't look too impress with the results.<br /><br />Bottom picture: the finished fondant with Karo the corn syrup (RM15/bottle)Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com1tag:blogger.com,1999:blog-28956321317316349.post-48179689115442488972008-11-24T09:49:00.009+08:002008-11-28T10:16:38.464+08:00French Fondant Au Chocolat- Soft Chocolate Cake3/4 butter - melt over low heat<br />250gm chocolate (>60% coco)- melt with heated butter.<br />3/4 flour, 1/2 sugar, 1 tbsp baking powder and 4 large eggs - beat well and add chocolate mix.<br /><br /><center> </center><center><embed name="allowFullScreen" src="http://www.youtube.com/v/JFvNu_FfUz8&" width="425" height="344" type="application/x-shockwave-flash" allowfullscreen="true" fs="1" color1="'0xb1b1b1&color2=" value="true"></embed></center><br /><br /><center><embed name="allowFullScreen" src="http://www.youtube.com/v/a7iG0NSTkcw&" width="425" height="344" type="application/x-shockwave-flash" allowfullscreen="true" fs="1" color1="'0xb1b1b1&color2=" value="true"></embed></center>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-73867583564120769862008-11-15T17:11:00.003+08:002008-11-28T11:04:27.945+08:00Tuna/Chicken Macaroni Salad<div><div>Ingredient: <a href="http://1.bp.blogspot.com/_CRXRJP6vHs8/SS9fjdtOXhI/AAAAAAAABig/EzkCENy-13c/s1600-h/IMG_6752.JPG"><img id="BLOGGER_PHOTO_ID_5273538751548513810" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://1.bp.blogspot.com/_CRXRJP6vHs8/SS9fjdtOXhI/AAAAAAAABig/EzkCENy-13c/s200/IMG_6752.JPG" border="0" /></a><br /><br />1 packet of elbow macaroni<br />4 potatoes<br />1 flower of green salad<br />1 large onion<br />1 can of tuna in oil or cooked chicken<br />4 tbsp mayonaise<br />black pepper<br />salt<br />1 lemon for juice<br /><br /><a href="http://1.bp.blogspot.com/_CRXRJP6vHs8/SS9fj-xILHI/AAAAAAAABio/GDhkmLCkZBU/s1600-h/IMG_6784.JPG"></a>Direction<br /><br />Cook macaroni as directed on packet. Or in a large size pot put water and let boil. Add macaroni and a dash of salt, let cook. Drain. Peel potato and cook in boiled water. Dice. Cut salad in large squares. Dice onion. Flake tuna or chicken. Mix all in large bowl. Add mayonaise. Add pepper and salt to taste. Squeeze lemon into it. Mix well. Serve.</div></div>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-68246524365031942572008-11-13T09:36:00.002+08:002008-11-13T09:43:08.647+08:00Lady Finger / Bhindi / Okra for DiabetesLady Finger, <span class="blsp-spelling-error" id="SPELLING_ERROR_0">Bhindi or</span> OKRA treatment for Diabetes.<br /><br />Take two pieces of Lady Finger. Remove /cut both ends of <span class="blsp-spelling-error" id="SPELLING_ERROR_2">each p</span><span class="blsp-spelling-error" id="SPELLING_ERROR_3">iece</span>. Put a small cut in the middle. Put these two pieces <span class="blsp-spelling-error" id="SPELLING_ERROR_4">in a glass</span> of water. Cover the glass and keep it at room temperature during night. Early morning, before breakfast remove the two pieces of lady fingers from the glass and drink the water. Repeat daily. You will see remarkable results in reduction of your SUGAR within two weeks.<br /><br /><span style="font-size:78%;">Source: Email from Acik Ah</span>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com0tag:blogger.com,1999:blog-28956321317316349.post-46897300935604106502008-11-04T10:42:00.002+08:002008-11-28T10:51:55.454+08:00Baked Macaroni with Bechamel Sauce<div><div><div><a href="http://4.bp.blogspot.com/_CRXRJP6vHs8/SS9cS6FHVQI/AAAAAAAABiI/KNMotfCpbds/s1600-h/IMG_0019edited.JPG"><img id="BLOGGER_PHOTO_ID_5273535168572249346" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 119px; CURSOR: hand; HEIGHT: 92px" alt="" src="http://4.bp.blogspot.com/_CRXRJP6vHs8/SS9cS6FHVQI/AAAAAAAABiI/KNMotfCpbds/s200/IMG_0019edited.JPG" border="0" /></a>Instructions<br />Difficulty: Easy<br /><br />Things You’ll Need:<br />· 16 oz Large Elbow Macaroni<br />· 1/4 cup oil<br />· 4 cloves garlic, minced<br /><a href="http://4.bp.blogspot.com/_CRXRJP6vHs8/SS9cS3FX-vI/AAAAAAAABiQ/EzEa6yxyxR4/s1600-h/IMG_0029.JPG"><img id="BLOGGER_PHOTO_ID_5273535167768034034" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://4.bp.blogspot.com/_CRXRJP6vHs8/SS9cS3FX-vI/AAAAAAAABiQ/EzEa6yxyxR4/s200/IMG_0029.JPG" border="0" /></a>· 1 small onion, chopped<br />· 1 green bell pepper, diced<br />· 1 lb ground beef<br />· 2 cups tomato sauce<br />· salt and pepper to taste<br />· 1/2 cup butter<br />· 2 tbsps all purpose flour<br />· 1 can (12 Fl. oz.)Evaporated Milk<br />· 1 1/2 cups of chicken broth<br />· 1 can (10.75 Oz) Cream of Mushroom Soup<br />· grated cheese<br />· 1 large baking tray or pyrex<br /><br />Step1 Boil elbow macaroni as directed in the package. Drain then set aside.<br /><br />Step2 Preheat oven to 350 degrees.<br /><br />Step3 Prepare Meat Filling. Heat oil in a skillet. Saute garlic and onions. Add green bell pepper and cook until tender. Add 1 lb ground beef and cook until brown. Add tomato sauce and seasoning. Bring to a boil then simmer for a few minutes. Note: Add a little water if the sauce gets too thick.<br /><br />Step4 Add meat filling to cooked macaroni. Mix well then transfer to a large pyrex or baking/lasagna tray. Set aside.<br /><br />Step5 Prepare Bechamel Sauce. Melt butter then add flour. Stir. Add milk and chicken broth while stirring continuously. Add cream of mushroom soup and cook until smooth and thick. Pour evenly over the macaroni. Top with grated cheese. Bake in preheated 350 degree oven for 20 to 30 minutes or until top is lightly browned.<br /><br /><a href="http://1.bp.blogspot.com/_CRXRJP6vHs8/SS9cTVWa5lI/AAAAAAAABiY/91eqE2WTjEo/s1600-h/IMG_0036edited.JPG"><img id="BLOGGER_PHOTO_ID_5273535175892592210" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 92px; CURSOR: hand; HEIGHT: 66px" alt="" src="http://1.bp.blogspot.com/_CRXRJP6vHs8/SS9cTVWa5lI/AAAAAAAABiY/91eqE2WTjEo/s200/IMG_0036edited.JPG" border="0" /></a>French version of White Sauce:<br />3 tablespoon of Butter<br />3 tablespoon of Flour<br />3 cups of Milk</div></div></div>Norazihanhttp://www.blogger.com/profile/03125003680698893325noreply@blogger.com1