Chocolate Brownies

Ingredient:

150g unsalted butter
350g cooking chocolate
1 cup castor sugar
2 eggs beaten
1 teaspoon vanilla essence
1/2 cup all purpose flour
1/2 cup chopped walnut
1/4 teaspoon salt

Method

   Melt butter and chocolate. Let cool slightly and add sugar, egg and vanilla essence. Mix well. Fold in flour, walnut and salt.

   Grease baking pan and line with baking paper. Pour in batter and bake at 175C for 20 to 30 minutes.

Leek Masak Lemak

1 batang leek -- hiris sederhana tebal batang leek
1/2 biji bawang besar
3 ulas bawang putih
200 gm cendawan kering - rendam dalam air sehingga lembut, dipotong kecil
200 gm pucuk tauhu --rendam dalam air sehingga lembut, dipotong kecil
300 gm baby lettuce - kerat 3
2 cawan air
2 kiub pati ayam
1/4 sk tepung jagung
1 sk lada sulah
1/2 sk garam
1 1/2 cawan santan

Dalam peiuk panaskan sedikit minyak masak. Masukkan leek, bawang besar dan bawang putih yang dihiris hingga lembut. Masukkan air, kiub ayam, lada sulah, garam, dan tepung jagung. Biarkan menggelegak. Masukkan cendawan dan pucuk tauhu. Kacau sekejap. Masukkan santan dan baby lettuce. Biar masak seketika. Hidang.

Chocolate Espresso Cheesecake with Ganache Recipe : : Recipes : Food Network

Chocolate Espresso Cheesecake with Ganache Recipe : : Recipes : Food Network

Red Velvet

Red Velvet Mini Cupcakes

Things you'll need:

• 2 1/2 c. flour
• 1 1/2 c. sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 tsp. cocoa powder

• 1 1/2 c. vegetable oil
• 1 c. buttermilk (room temperature)
• 2 eggs
• 2 tbsp. red food coloring
• 1 tsp. distilled white vinegar
• 1 1/2 tsp. vanilla extract

Instructions 

1. Preheat your oven to 350 degrees. Line a muffin tin with paper baking cups.
2. In a large mixing bowl, cream together the sugar, vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
3. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder.
4. Gradually pour dry mixture into wet, about 1 cup at a time, until fully incorporated and blended thoroughly.
5. Fill baking cups about 2/3 full. Bake cupcakes for 20-22 minutes, or until a toothpick inserted into the center of cupcake comes out clean. Allow the cupcakes to cool, then top with Cream Cheese Frosting.

Cream Cheese Frosting

Mix 8 ounces of softened cream cheese, 2 teaspoons of vanilla extract or other flavouring, 1/4 cup of softened butter and 3 to 3 1/2 cups of powdered sugar.

Mix these ingredients in a large bowl with a hand-held or stand mixer until the frosting is fluffy. For a smoother, not-as-sweet cream cheese frosting, use less sugar.

Buttermilk

Top of Form

Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice

Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.

Doa sebelum dan sesudah bangun tidur

Sebelum Tidur Membaca Doa :

بِاسْمِكَ اللّهُمَّ أَحْيَاوَأَمُوتُ

bismikallahumma ahya wa amutu

Artinya :
Dengan nama-Mu ya Allah aku hidup dan mati

• Sesudah Bangun Tidur Membaca Doa :

اَلْحَمْدُ ِللهِ الَّذِى أَحْيَانَا بَعْدَمَا أَمَاتَنَا وَإِلَيْهِ النُّشُورُ

alhamdulillahil ladzi ahyana ba’da ma amatana wailaihin nusyur

Artinya :
Segala puji bagi Allah yang menghidupkan aku kembali setelah mematikan aku dan kepada Allah akan bangkit

Chocolate Dessert Cups

Yield: 8 dessert cups

• 1 1/2 pound(s) Semi-Sweet Chocolate Chips
• 8 Small round balloons

Directions
In double boiler over hot water, melt 3/4 pound of chocolate. Cool about 5 minutes. Inflate balloons to 4-inch diameter; knot. Holding balloons by knot, dip into chocolate, tipping to cover balloon halfway up with chocolate. Place balloon, knotted side up, on wax paper-lined baking sheet, holding balloon in place until it starts to set. Repeat with remaining balloons to make 8 cups. Place in freezer 5 minutes. Melt remaining 3/4 pound chocolate and repeat dipping procedure; place in freezer 10 minutes. Snip hole in each balloon to deflate; carefully peel away from chocolate. Refrigerate until needed. Use the same day.

Tips: (1) Fill cups with ice cream, sorbet, chocolate mousse or fresh fruit such as raspberries or strawberries. (2) After dipping, drizzle cups with contrasting color melted chocolate. (3) For second dipping, use contrasting color chocolate, leaving part of first dipping exposed.

Note: Ghirardelli Semi-Sweet, Milk, and/or Dark Chocolate Chips or Bars may be used.

Raspberry & Passion Fruit Ice Cream

Membuat ais krim di rumah yang berkrim dan 'smooth' seperti di pasaran selalunya memerlukan mesin ais krim. Jika tidak, kita perlu mengisar campuran ais krim yang separa beku beberapa kali dengan menggunkan food processor untuk menghaluskan partikel ais di dalamnya ... proses ini agak leceh (lebih-lebih lagi menggunakan blander atau food processor yang terhad di rumah). Jangan risau, kami ada cara yang paling mudah untuk menghasilkan ais krim yang berkrim dan smooth (ala-ala Haagen-Dazs). Resipinya adalah seperti di bawah:

Bahan-bahan:

250gm Whipping Cream (Anchor Light Cream sekotak)
150gm susu pekat manis (tin kecik)
40gm MEC3 Raspberry atau perisa MEC3 yang lain
50gm Classic Dark Couverture Sicao - or you all bole ganti dgn OREO, m&m , smarties, MILO dan seangkatan dengannya.

Cara-caranya:

1) Pukul whipping cream yang sejuk dengan mixer pada kelajuan yang tinggi sehingga 'peak' seperti gambar di bawah

2) Kemudian campurkan whipping cream yang sudah 'peak' dengan susu pekat. Setelah sebati, campurkan MEC3 Resberry dan kacau rata.

3) Cairkan coklat Couverture Classic Dark dan 'drizzle' pada bekas tupperware yang sudah disejukkan di freezer selama 10 minit. Kemudian, masukkan campuran ais krim ke dalam bekas beberapa lapisan sambil 'drizzle' coklat couverture pada setiap lapisan ais krim tersebut seperti gambar di bawah.

4) Bekukan ais krim tersebut di dalam freezer selama 4 jam atau lebih (sehingga ais krim tersebut beku 'firm'). Akhir sekali, nikmatilah ais krim yang dihasilkan seperti kanak-kanak di bawah ini:



p.s. from Jiha from somebody punya blog.

Easy Cheesecake

Ingredients

2 box of Kraft Cheesdale Cream Cheese
3/4 cup sugar
2 eggs
1 teaspoon vanilla essen

20 pieces of cream cracker
1/2 cup margerine

Method

Powderize crackers using blender then mix with margerine. Thin layer of paste on baking pan. Whisk cream cheese and others until fluffy.Top above the cracker paste layer. Bake at 130C for 45 minutes.

Recepi courtesy of Amar who adds a dash of sunquick to the cracker paste for taste and top the cake before serving with slices of peach.

Tapai Pulut

Ingredients:

1 kg glutinous rice / pulut
water
1 packet yeast / ragi

Method:

Wash and cook pulut the normal way. Use very little water. Allow water level to be 1.5cm above the pulut level. Cook in rice cooker. Allow the cooked pulut to cool.

Use a porcelain or Pyrex bowl to make tapai. The yeast will be used sparingly. Place an inch pulut in bowl then sprinkle yeast over the surface. Repeat until pulut is finished.

Cover the bowl. Wrap the bowl first with 4-5 layers of newspaper then wrap with a kain sarong (kain pelikat also will work!) Place bowl in cool dark place - in lower kitchen cabinet. Allow to ferment at least for 24 hours.

Mix the tapai evenly and refrigerate before serving or serve immediately with ice-cream.

Note: It is said that whoever makes the tapai must have a warm heart and a sweet smile to make the tapai sweet. Women menstruating are not allowed to make tapai or else the resulting tapai is red. These notes are not scientifically proven.

KANGKONG GULAI LEMAK WITH BELACAN

Bahannya dan Cara Persiapannya

7 ulas bawang merah - belah dua
7 biji cili merah - buang tangkai dan biji
1 inci belacan
2 sudu besar minyak masak
10 ekor udang - dibuang kaki dan janggut
2 biji ubi keledek - buang kulit di kerat 1cm
1/2 biji kelapa - diperah santan
1 inci lengkuas
2 ikat sayur kangkung
Garam dan gula secukup rasa

Caranya

Mesin atau tumbuk lumat bawang merah, cili merah, belacan dan dengan sedikit air. Panaskan minyak di dalam kuali besar dan tumis bahan yang dikisar tadi. Masukkan ubi keledek dan udang. Biar masak hingga keledek empuk. Masukkan santan, lengkuas, garam dan gula dan kacau hingga masak. Masukkan sayur kangkung hanya sehingga daunnya lembut. Hidang bersama nasi putih.

* Recepi from From the Garden to the Kitchen by Chef Wan

SERI KAYA (Org Kelantan panggil Nasi Kaya)

Bahannya

1 1/2 kerek gula melaka
3 cawan air
3 helai daun pandan
6 biji telur
1 biji bunga cengkih
sedikit bikabornat soda
sedikit garam

Caranya

Masak dalam periok air, gula melaka dan daun pandan hingga larul gula melaka. Biarkan sejuk. Dalam mangkuk pukul telur dengan bahan-bahan lain hingga kembang. Masukkan air gula yang telah sejuk tadi dan gaul hingga sebati. Masukkan ke dalam adunan. Kemudian kukus hingga masak.

* Resepi dari Che Ros, Wakaf Bharu, Kelantan.

PENGAT UBI KELADI & PISANG

Bahan A.

500 gm Ubi Keladi - kupas kulit dan potong kiub besar lalu kukus/rebus lembut
6 biji Pisang / 10 biji Pisang Emas - potong dua
1/2 cawan Sagu putih - rendam 1/2 jam & tos
3/4 cawan Gula Pasir
1/2 cawan Air

Bahan B.

2 helai Daun Pandan
1 cawan Santan
2 cawan Air
1/2 cawan Susu Cair
1 sudu teh Garam

CARA-CARA

1. Rendam sagu 1/2 jam & toskan
2. Kukus ubi keladi / rebus lembut & toskan air
3. Dalam periuk, masukkan gula pasir dan ½ cawan air, biar cair, masukkan pisang yang dipotong dua. Biar lembut
4. Masukkan sagu dan kacau sebati.
5. Masukkan santan dan 2 cawan air serta garam dan susu cair.Kacau dengan api perlahan.
6. Hampir didih, masukan ubi keladi dan daun pandan, kacau lagi perlahan-lahan
7. Bila mula mendidih, angkat dari api.
8. Hidang ketika panas.

Roasted Garlic Spread

This is great on veggies, potatoes, pasta, rice. Top a grilled steak, fish or chicken. Spread on your favorite bread or dip a breadstick into it. Blend into cream cheese for a garlic spread. The uses are endless. SERVES 10

Ingredients
· 4 heads garlic
· 1/8-1/4 cup olive oil
· salt and pepper
· 1/2 teaspoon fresh rosemary, minced

Directions
Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil.
Roast in 375°F oven about 45-50 minutes.
Till soft and golden.
Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy. Mix in rosemary.

Can be frozen.
Just bring to room temperature and mix with a fork.
Use on whatever you like or do like me and use on everything!

Roasted garlic is wonderful spread on lightly toasted pieces of Italian bread or baguette. You can also add it to mashed potatoes for garlic mashed potatoes.

To roast whole already peeled cloves such as those that can be bought in a jar from the store. Place the peeled cloves into a small oven proof dish and drizzle with oil and add a splash of water. Season with salt, cover with foil and place in the oven as mentioned above.

*Source - internet

In Islam, olive oil is mentioned in the Quranic verse: "God is the light of heavens and earth. An example of His light is like a lantern inside which there is a tourch, the tourch is in a glass bulb, the glass bulb is like a bright planet lit by a blessed olive tree, neither Eastern nor Western, its oil almost glows, even without fire touching it, light upon light." The Qur’an also mentions olives as a sacred plant: "By the fig and the olive, and the Mount of Sinai, and this secure city."[3] Olive oil is also reported to have been recommended by the Muslim Prophet Muhammad in the following terms: "Consume olive oil and anoint it upon your bodies since it is of the blessed tree." He also stated that it cures 70 diseases.

Biskut chocolate chip

400 gm tepung halus
190 gm mentega
280 gm gula halus
1 camca teh garam
2 camca teh kopi segera dibancuh dgn 2 camca teh air panas
2 biji telur
1 camca the soda bikarbonat
1 cawan choc cip (byk pon takpe)
1 camca teh esen vanilla

Cara memasak:
1. Mentega, gula, garam, esen vanilla dan telur dipukul hingga kembang
2. Masukkan tepung dan soda bikarbonat (yang sudah di ayak). Gaul hingga sebati. Masukkan bancuhan kopi segera.
3. Masukkan choc chip, gaul sebati
4. Bakar dalam suhu 180 Darjah Celcius selama 14 minit.

p/s: Thanx to Milah..

Chiffon Orange

Bahan A:
6 biji putih telur
3 sudu besar gula

Bahan B:
6 telur kuning telur
3 sudu besar minyak jagung
3 sudu besar sunquick
3 sudu besar gula
3 sudu besar tepung gandum
sedikit garam

Pukul bahan A hingga kental.
Kacau bahan B hinga sebati.
Campurkan tepung dan garam.
Masukkan B kedalam A dan kacau.
Bakar dalam acuan Chiffon tanpa disapu minyak selama 45 minit dalam suhu 180C/350F.
Sebaik masak, terbalikkan acuan supaya kek tidak turun.

*Recepi dari Umi Long, Wakaf Bharu, Kelantan.

Puding Telur

10 biji telur
1 tin kecil susu pekat
1 tin kecil air
Gula hangus atau gula merah

Pukul semua bahan kecuali gula merah hingga sebati. Masukkan gula merah kedalam acuan. Masukkan bahan campuran perlahan-lahan. Kukus sehingga masak.

(Additional untuk lebih mantap: 2 sudu besar tepung kastard)

Agar2 Kering

Bahan-bahan:

1 tahil agar-agar
1 1/2 mangkuk air
2 kati gula pasir
1/2 akti gula batu
sedikit pewarna merah, hijau & kuning
sedikit esen
ros dan oren

Peraturannya:

Agar-agar basuh. Masak dengan air sampai hancur. Apabila hancur masukkan gula pasir dan gula batu. Kacau sampai hancur. Apabila sudah hancur kecilkan api sedikit. Masaklah sampai pekat. Jika disudu dicurah seperti benang, angkat. Tuanglah kedalam dua atau tiga bekas. Bubuhlah warna merah, hijau, kuning. Jika suka bubuhlah sedikit perasa oren dan ros atau sebagainya. Apabila sejuk teraplah dengan acuan dan jemur.

Chocolate Kek

3 cwn tepung gandum
2/3 cwn cocoa
2 sk baking powder
1 sk baking soda

*all the above diayak bersama

2 1/2 cwn gula halus
2/3 cwn margarine
1/2 cwn minyak
1 1/2 cwn susu cair + 1 cwn air (4 sb susu tepung)
4 biji telur
1 sk esen vanilla
secubit garam

To Prepare:

Cream margarine and sugar. Add in minyak, mix. Add egg one at a time and beat. Add vanilla and garam. Add dry item in between milk in small amounts and mix. Pour into baking tin. Bake till cook.

Kek Batik

1/2 cwn milo
1/2 cwn serbuk koko
1 sudu besar marjerin
1/2 cwn susu pekat
1/2 cwn air suam
5 sudu besar gula
1 bungkus biskut marie (60 keping)
2 biji telur
kacang tanah (optional)

Campur milo, koko, susu dan air = bekas A.
Telur, marjerin dan gula = bekas B.
Satukan dalam periuk dan masak sehingga pekat. Gaul. Masukkan kacang jika mahu.
Keluarkan ke dalam loyang. Tekan sikit supaya rata dan mampat. Biarkan sejuk. Potong dan boleh dihidang.

Blueberry Clafouti

Ingredient

500g fresh blueberries
3 eggs
1 egg yolk
3 tbsp white sugar
1 cup milk
1 tsp vanilla extract
3/4 cup all-purpose flour
1 pinch salt
1 tbsp icing sugar
Nibbed almond

Procedure

Preheat oven to 175˚C. Lightly grease a baking dish. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly. Bake for about 45 minutes. Cool slightly, and cut. Dust with sugar.

Serves 8.

Per serving
Estimated calories : 148kcal
Protein : 5.1g
Carbohydrates : 25.4g

(Recepi and photo from Sis Ame)