Leek Masak Lemak

1 batang leek -- hiris sederhana tebal batang leek
1/2 biji bawang besar
3 ulas bawang putih
200 gm cendawan kering - rendam dalam air sehingga lembut, dipotong kecil
200 gm pucuk tauhu --rendam dalam air sehingga lembut, dipotong kecil
300 gm baby lettuce - kerat 3
2 cawan air
2 kiub pati ayam
1/4 sk tepung jagung
1 sk lada sulah
1/2 sk garam
1 1/2 cawan santan

Dalam peiuk panaskan sedikit minyak masak. Masukkan leek, bawang besar dan bawang putih yang dihiris hingga lembut. Masukkan air, kiub ayam, lada sulah, garam, dan tepung jagung. Biarkan menggelegak. Masukkan cendawan dan pucuk tauhu. Kacau sekejap. Masukkan santan dan baby lettuce. Biar masak seketika. Hidang.

Chocolate Espresso Cheesecake with Ganache Recipe : : Recipes : Food Network

Chocolate Espresso Cheesecake with Ganache Recipe : : Recipes : Food Network

Red Velvet

Red Velvet Mini Cupcakes

Things you'll need:

• 2 1/2 c. flour
• 1 1/2 c. sugar
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 tsp. cocoa powder

• 1 1/2 c. vegetable oil
• 1 c. buttermilk (room temperature)
• 2 eggs
• 2 tbsp. red food coloring
• 1 tsp. distilled white vinegar
• 1 1/2 tsp. vanilla extract

Instructions 

1. Preheat your oven to 350 degrees. Line a muffin tin with paper baking cups.
2. In a large mixing bowl, cream together the sugar, vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract.
3. In a separate bowl, sift together the flour, baking soda, baking powder, salt, and cocoa powder.
4. Gradually pour dry mixture into wet, about 1 cup at a time, until fully incorporated and blended thoroughly.
5. Fill baking cups about 2/3 full. Bake cupcakes for 20-22 minutes, or until a toothpick inserted into the center of cupcake comes out clean. Allow the cupcakes to cool, then top with Cream Cheese Frosting.

Cream Cheese Frosting

Mix 8 ounces of softened cream cheese, 2 teaspoons of vanilla extract or other flavouring, 1/4 cup of softened butter and 3 to 3 1/2 cups of powdered sugar.

Mix these ingredients in a large bowl with a hand-held or stand mixer until the frosting is fluffy. For a smoother, not-as-sweet cream cheese frosting, use less sugar.

Buttermilk

Top of Form

Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar or lemon juice

Preparation:
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.