Chocolate Brownies

Ingredient:

150g unsalted butter
350g cooking chocolate
1 cup castor sugar
2 eggs beaten
1 teaspoon vanilla essence
1/2 cup all purpose flour
1/2 cup chopped walnut
1/4 teaspoon salt

Method

   Melt butter and chocolate. Let cool slightly and add sugar, egg and vanilla essence. Mix well. Fold in flour, walnut and salt.

   Grease baking pan and line with baking paper. Pour in batter and bake at 175C for 20 to 30 minutes.