Ahad, 16 Mei 2010

Easy Cheesecake


2 box of Kraft Cheesdale Cream Cheese
3/4 cup sugar
2 eggs
1 teaspoon vanilla essen

20 pieces of cream cracker
1/2 cup margerine


Powderize crackers using blender then mix with margerine. Thin layer of paste on baking pan. Whisk cream cheese and others until fluffy.Top above the cracker paste layer. Bake at 130C for 45 minutes.

Recepi courtesy of Amar who adds a dash of sunquick to the cracker paste for taste and top the cake before serving with slices of peach.

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