Blueberry Clafouti

Ingredient

500g fresh blueberries
3 eggs
1 egg yolk
3 tbsp white sugar
1 cup milk
1 tsp vanilla extract
3/4 cup all-purpose flour
1 pinch salt
1 tbsp icing sugar
Nibbed almond

Procedure

Preheat oven to 175˚C. Lightly grease a baking dish. Arrange the blueberries over the bottom of the prepared baking dish. Whisk together the eggs and egg yolk until light and fluffy. Stir in the sugar, and continue whisking until mixture thickens. Whisk in the milk, vanilla extract, sifted flour, and salt, one at a time, until mixture is light and airy. Pour the mixture over the berries to cover evenly. Bake for about 45 minutes. Cool slightly, and cut. Dust with sugar.

Serves 8.

Per serving
Estimated calories : 148kcal
Protein : 5.1g
Carbohydrates : 25.4g

(Recepi and photo from Sis Ame)