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Famili - Cooking
(nanti nak letak gambar group photo of all authors kat sini!)
Isnin, 24 November 2008
French Fondant Au Chocolat- Soft Chocolate Cake
3/4 butter - melt over low heat
250gm chocolate (>60% coco)- melt with heated butter.
3/4 flour, 1/2 sugar, 1 tbsp baking powder and 4 large eggs - beat well and add chocolate mix.
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