Sabtu, 15 November 2008

Tuna/Chicken Macaroni Salad


1 packet of elbow macaroni
4 potatoes
1 flower of green salad
1 large onion
1 can of tuna in oil or cooked chicken
4 tbsp mayonaise
black pepper
1 lemon for juice


Cook macaroni as directed on packet. Or in a large size pot put water and let boil. Add macaroni and a dash of salt, let cook. Drain. Peel potato and cook in boiled water. Dice. Cut salad in large squares. Dice onion. Flake tuna or chicken. Mix all in large bowl. Add mayonaise. Add pepper and salt to taste. Squeeze lemon into it. Mix well. Serve.

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